Valerie Bertinelli, the sitcom star turned Food Network host, states that brunch is the bubble bath of meals — a extravagant meal reserved for when you have time to delight in it. She suggests treating your guests to a menu that is indulgent as well as invites them to linger. right here are her suggestions for the special occasion:
Do your prep. pick your dishes early on as well as choose which products can be prepared ahead of time, what just needs to be heated up as well as what needs to be done when guests arrive. Every meal is different.
Make something decadent. Bertinelli states her lemon curd pancakes are a go-to meal when holding brunch. Hers, which are made with ricotta cheese, are tangy as well as rich, matching the occasion. discover the recipe in her cookbook, One meal At A Time.
Offer a healthy alternative. even though brunch is a treat, Valerie suggests a lighter alternative, like a frittata, for guests who may be viewing what they’re eating.
Serve a special drink, like mimosas and/or Bloody Marys. “I like Bloody Marys, those are like a 10 to midday drink for me,” she says. “Anything after noon, then it’s most likely time to begin on mimosas.”
Get Valerie Bertinelli’s recipe for Eddie’s preferred poultry Sambal.